Good food photography is probably what I'm most attracted to when buying a cookbooks. Which I know is a shame, but its the truth. Even if the recipes are amazing, I have to have a little extra convincing if there aren't photos.
Tartlette has teamed up with a team to do a two day workshop in Atlanta on all things food photography. The classes cost a small fortune, but how cool would it be to take them!?
Above are some images from a food photographer that a friend turned me onto over Christmas. What Katie Ate is a blog (and now cookbook) from a photographer in Australia. Her photos are amazing and her recipes are favorites that she's learned along the way. I love the way she sets her scene and the props she uses.