Food Photography combines two of my favorite things. I'm horrible at it, which is why I don't post a lot of picture of my cooking creations. They never look as appetizing to me on the camera as they did in person.
Good food photography is probably what I'm most attracted to when buying a cookbooks. Which I know is a shame, but its the truth. Even if the recipes are amazing, I have to have a little extra convincing if there aren't photos.
Tartlette has teamed up with a team to do a two day workshop in Atlanta on all things food photography. The classes cost a small fortune, but how cool would it be to take them!?
Above are some images from a food photographer that a friend turned me onto over Christmas. What Katie Ate is a blog (and now cookbook) from a photographer in Australia. Her photos are amazing and her recipes are favorites that she's learned along the way. I love the way she sets her scene and the props she uses.
Good food photography is probably what I'm most attracted to when buying a cookbooks. Which I know is a shame, but its the truth. Even if the recipes are amazing, I have to have a little extra convincing if there aren't photos.
Tartlette has teamed up with a team to do a two day workshop in Atlanta on all things food photography. The classes cost a small fortune, but how cool would it be to take them!?
Above are some images from a food photographer that a friend turned me onto over Christmas. What Katie Ate is a blog (and now cookbook) from a photographer in Australia. Her photos are amazing and her recipes are favorites that she's learned along the way. I love the way she sets her scene and the props she uses.